Advanced Search List
Search Keywords
Author: Young-Jung Hwang
1 Articles are founded.
Sensory Property Improvement of Jokbal (Korean Pettitoes) Made from Frozen Pig Feet by Addition of Herbal Mixture
Korean J Food Sci Anim Resour 2016;36(1):19-22.
https://doi.org/10.5851/kosfa.2016.36.1.19
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.1.19